Ok girls! The recipe of diced ham is fantastic, but today, putting it into practice, I discovered that the ham and grana are a little salty, and as I imagined something like this, I created a similar version but a tad bit more 'delicate using the ham and mozzarella.
putting them both in the dishes, we noticed that the one with the ham praised more 'the taste of the artichoke in the more delicate.
putting them both in the dishes, we noticed that the one with the ham praised more 'the taste of the artichoke in the more delicate.
Here's what you need for this version:
INGREDIENTS 6 frozen artichoke hearts, 12 slices of ham (not cooked pressed to take, I highly recommend) 1-2 eggs, 100 gr. bread crumbs, oil for frying, salt, 200 gr. mozzarella
INGREDIENTS 6 frozen artichoke hearts, 12 slices of ham (not cooked pressed to take, I highly recommend) 1-2 eggs, 100 gr. bread crumbs, oil for frying, salt, 200 gr. mozzarella
The performance is identical to the original, changing only the main ingredients.
I find that it is better, it enhances the artichoke and mozzarella wraps gently until the artichokes in his heart.
Ah! I made a sauce with soft cheese accompaniment.
With 200 gr. of cream cheese, a drop of extra virgin olive oil, a little salt and the artichokes I had left.
I put everything in a blender e. .. ffffrrrrr ... fffffrrrr ... I shake all over.
I find that it is better, it enhances the artichoke and mozzarella wraps gently until the artichokes in his heart.
Ah! I made a sauce with soft cheese accompaniment.
With 200 gr. of cream cheese, a drop of extra virgin olive oil, a little salt and the artichokes I had left.
I put everything in a blender e. .. ffffrrrrr ... fffffrrrr ... I shake all over.
I poured into a bowl and I took the pieces of ham that were crowned with fresh tomatoes.
kissing girls.
kissing girls.
