Kates Playground Black Butterfly

STRUDEL salted salmon and tuna timbale

And here is the second .... what is it?

A roll of puff pastry, a small tin of tuna in brine, 2 salmon fillets FESCO, rosemary, mozzarella, a sprinkling of Parmesan cheese, salt, garlic. Roll out the pastry and

bucal.

Cut the salmon into small pieces and do the same with the mozzarella.

Drain tuna ... ingredients ready for the start.

Sprinkle the pastry with salmon, drained tuna, mozzarella, rosemary and a little above the Pour garlic powder, a sprinkle of Parmesan cheese, do not need a lot, see how you like it and especially appreciate the combination.

Roll. Bake for about 8 minutes - feature crisp.

Delicious!

by Fra '.

Brownie Service Projects

HAKE WITH ZUCCHINI AND SHRIMP SCAMPI

CUORICINO MY!

WITH THIS COURSE I HAVE EXPRESSED THE BEST!

Since previous experience, the recipe for "cabbage", gave me a hard time and since I do not ever allow myself to break down the culinary adventures, here What I propose in all its goodness, here's the first recipe.

INGREDIENTS FOR 4 PEOPLE:

1 kg. zucchini; 4 / 5 of hake fillets, 100 grams of shrimp, olive oil, salt, 1 medium potato, diced 4 grain (approximately 100 grams) cheese, a teaspoon of capers,

Preheat wok.

Peel zucchini and cut into pieces, peels potatoes and do likewise, and now throw in the pan nice and hot add a little water, add salt and let boil ... then, throw the shrimp and fillets hake, together with the capers. Cook until everything becomes a kind of homogeneous, let all the water dries. When the mixture is nice compact, heat the oven and take a pan, make a layer and layers, pour over the grated parmesan and then pour the rest of the compound, levels and cover with the rest of the parmesan.

Bake. When the crust is formed you can serve the gratin.

good ... but you know ... always have zucchini ...

By Fra '

Are Beauty Pageants Harmful

CODE OF SALT AND PEPPER WITH LEEK

Mmmmmmmhhhhh ... delicious!

not mine, but plagiarized really good, I just revisited the recipe, you see a bit 'here!

Ingredients for 2 people

2 leeks, 2 red peppers, 24 pieces of scampi with the shell, salt and powdered sage, rosemary, chilli, garlic, oil

Clean the leek and cut into rounds, Drain and wash it, clean the peppers and cut into small pieces, put in a bowl of coarse salt (about 2 / 3 tablespoons), add the spices (garlic, rosemary, sage, chili ... very little of that ... I recommend it), mix well, and now throw in the prawns and turns ... ... turns you love beautiful ... Tomorrow I'm going away from here ... (Baglioni!. Has nothing to do, but 'I liked the idea).

Scampi be covered by the salt, leaving a little bit right there at the time to bake but occasionally stirs ... heat the wok and another non-stick pan, sprinkle with a little oil. In wok

throws the leek, while in the pan of peppers, just boil the leek and peppers grilling instead. When you see that the vegetables are ready, turn the oven ... or rather, I have the micro ... therefore, only information relating to this appliance ... Put baking paper on a baking sheet with low sides.

Above all hovers the prawns and remaining salt and spices, pour over him.

Bake, Crisp about 6 / 8 minutes.

When the prawns are cooked impiattta.

A center of the plate is put all around the pepper and leek, the leek on the tails spicy prawn. Soften the flavors with a little olive oil to raw ... chilled white wine ... mamma mia girls! The shrimp in salt with herbs, I have not invented it, but you knew that my beloved great ... bon appetit!

A hug from Brother!