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CHICCA CAKE WITH LEMON FRESH FRUIT STRUDEL

a simple' EXTREME!
E 'is not clear that this recipe from a great chef, but makes her look good if you hurry, for dinner and do not know what to do to refresh the palate after a meal.
It 'really nice, believe me.

Ingredients: 250 gr
. fresh ricotta, zest of a lemon rind, 5 tablespoons of the jam lemon (always the series of fine fruit), lemon juice

ABSOLUTELY NO SUGAR! No need, the jam has already enough of her.

Mix the ingredients thoroughly, the cream should be firm and soft.

Now, slowly add the lemon juice, be careful not to overdo the dosage because too rough to make the mousse to make it unpleasant means, trust your intuition to cook but taste and adjust to your liking.
Then pour the mixture into dessert bowls and chill until ready to serve.

decorate with candied citrus, or even with a fresh mint leaves ... if you're friends with "free" ... well nothing!
There is also a good yarn liquor, just like limoncello, a liqueur or fruit, but still this is a must ..... the mousse is good because of its simplicity.

HELLO!

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Good morning my little hearts, you are all so good!?

Last night, as every Friday of respect, I adore my friends as guests ... believe me, they are really great people ... however, I felt like sweetness, so I took care to prepare some sweet-course and between them was precisely the strudel, fruit and the lemon cream that propinero 'below, together with mint and chocolate pudding ... the latter find no merit in the bag at the supermarket ...
meantime here's the recipe for strudel.

Ingredients:
One package of puff pastry, 2 ripe apricots, 2 peaches ripe yellow dough, an apple, I use the fuji (you write like that?! Who knows!), 4 tablespoons of the jam strawberries and flowers I use that type of fruit that has a rather high percentage of raw material, costs a tad bit more 'than the others, but in my opinion is money well spent, it is very tasty and not overly sweet.
Turn on the oven.
Peel all fruit, including apricots, and cut it into fairly small pieces and put them aside. Now, stretch the pastry, if you bought it you let it defrost frozen.
You have laid out? Well! Now spalmaci jam and pour over the fruit. Roll up and bake
... done!
When you see that the pastry is well browned, strudel is ready.
Microwave - feature crisp - about 9 m '. Simple, painless and tasty!
Ah! Neh no sugar, only a sprinkling of powdered sugar icing on the strudel for garnish. Do not worry about the liquid that will come out 'by the pasta during cooking, it is normal, peaches and apricots contain much water.

When the strudel will be 'cool, remove from baking sheet and put it on a platter, sprinkle with powdered sugar and serve to the delight of diners who did not stop more than say

"Mmmmmmmhhhhhh bon .... but .... but mmmmmmhhhhhhh chel x .... brava picia mmmmmhhhhhh !!!..... .... there's more?"