Kates Playground Black Butterfly

STRUDEL salted salmon and tuna timbale

And here is the second .... what is it?

A roll of puff pastry, a small tin of tuna in brine, 2 salmon fillets FESCO, rosemary, mozzarella, a sprinkling of Parmesan cheese, salt, garlic. Roll out the pastry and

bucal.

Cut the salmon into small pieces and do the same with the mozzarella.

Drain tuna ... ingredients ready for the start.

Sprinkle the pastry with salmon, drained tuna, mozzarella, rosemary and a little above the Pour garlic powder, a sprinkle of Parmesan cheese, do not need a lot, see how you like it and especially appreciate the combination.

Roll. Bake for about 8 minutes - feature crisp.

Delicious!

by Fra '.