A hello to all my heart to you beloved, these delicious cakes are the result of a recipe that I passed my friend Gabriel. I have called bomblets, because they are round and why a calorie level, you know ... are a little tough ...?!
Ingredients: 500 gr
. chestnuts (boiled), 100 gr. dark chocolate, 3 tablespoons sugar 3 tablespoons rum.
Ingredients: 500 gr
. chestnuts (boiled), 100 gr. dark chocolate, 3 tablespoons sugar 3 tablespoons rum.
Having boiled the chestnuts, peel and mash "mush" (or the spremipatate or shake it with a mixer).
Grate the chocolate and lasciatene by a pair of spoons.
Mix the pasta with chestnuts and chocolate, sugar and rum.
If the dough is too hard, add a little water to soften it. With a spoon
create small balls and roll in remaining chocolate.
Put on a serving platter and place in a cool place until ready to serve.
excellent.
A hug to you all from Brother!
Mix the pasta with chestnuts and chocolate, sugar and rum.
If the dough is too hard, add a little water to soften it. With a spoon
create small balls and roll in remaining chocolate.
Put on a serving platter and place in a cool place until ready to serve.
excellent.
A hug to you all from Brother!
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